Diazteca’s competitive edge relies on its own mango orchards which comprehend two thousand acres located in Escuinapa, Sinaloa, Mexico.

Our outstanding fruit quality results from meticulous application of advanced growing techniques:

• Volcano style pruning for color enhancement and higher ventilation.
• Small Trees for hand picking
• Higher number of trees per acre
• Micro-aspersion irrigation systems for increased yields per acre and increased sugar content.
• Wide spacing between trees for color enhancement.
• Directed harvesting for special orders such as higher blush.
• Rejuvenation pruning every five years.

Diazteca orchards are in the process of being certified Primus Labs, and since year 2000 have been certified by Mexican Food Safety officials.