+1 (520) 281-4281
THE WHOLE
MEXICAN AND PERUVIAN
MANGO SEASONS
Clic on the image to see the full map
We control the process from the planting to the delivery of the packaged product. We are family company with more than 50 years of experience.
FRESH MANGOS
Three generations of the Diaz Family have been in the mango business, this is how "Diazteca Group" in 1955 started planting trees in the backyards of the old hacienda style homes in Escuinapa, Sinaloa Mexico, where its roots still grow.
Diazteca is one of the largest privately owned Mexican mango producer with 2,000 acres harvesting 18 million pounds of Ataulfo, Tommy, Kent and Keitt mangos from March through September every year.
Diazteca is a grower, packer and exporter of mangos to different regions of the world. Located in Sinaloa and Oaxaca, Mexico, our main objective is to supply the international market with high quality mangos. Being the growers of what we export, we have the capability to control the process of production and packing as a whole, from the day the tree is planted to the day the product is packed and shipped to its final destination in different parts of the world. Today we are recognized as one of the most important exporters of Mexico.
"Our commitment is to maximize the satisfaction of our clients through the highest standards of quality in our produce and services".
OUR VARIETIES
AVAILABILITY CHART
ORCHARDS
Diazteca implements intensive style mango plantation techniques, growing 200 small trees per acre instead of 100 trees per acre, applying volcano style pruning techniques, resulting in an increased aeration, higher sun-blush exposure and hand picking for quality assurance. Diazteca orchards operate under Good Agricultural Practices and utilize micro-aspersion irrigation systems in order to save our precious planet's water. Diazteca implements micro-aspersion irrigation systems in order to save water and applies only USDA approved fertilizers. After harvesting, mangos then are carefully put into crates, stack in trucks, and taken over to the packing shed located inside the mango fields.
FOOD SAFETY &
TRACEABILITY
Diazteca orchards implement Good Agricultural Practices assuring safe & high quality mangos to our USA consumers. Diazteca mango packing shed, located within the mango orchards, is Primus Labs and Mexico Calidad Suprema certified, operates under Good Manufacturing Practices and it is at all times supervised by a United States Department of Agriculture (USDA) inspector.
PACKING SHED
Diazteca Mexican mango packing sheds can pack up to 12 truck loads of mangos per day. After our mangos are unloaded from the fields, they are rinsed-off with chlorinated water, classified into different sizes, run through the hot water treatment, rested for 24 hours before running it through the processing lines. The mangos are then brushed and passed through processing lines where experienced packers put them into carton boxes, then stack into pallets, and tunnel pre-cooled for at least 4 hours.
USDA INSPECTORS
Diazteca mango packing shed operates under a permanent USDA inspector supervision, the packing shed cannot even open up its doors without the USDA inspector's presence. He makes sure mangos are run through the hot water treatment properly, which kills any possible fruit fly larvae that may threaten the United States agriculture.