+1 (520) 281-4281
THE WHOLE
MEXICAN AND PERUVIAN
MANGO SEASONS
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Mango quality is carefully taken care from our field to your table. Vertically integrated, with orchards, packing plants, US warehouses, and 50 years of mango experience.
FRESH MANGOS
Three generations of the Diaz family have been in the mango business, this is how in 1955 Diazteca started planting trees in the backyards of the old hacienda style homes in Escuinapa Sinaloa Mexico, where its roots still grow.
In Mexico, Diazteca grows 2,000 acres and harvests 18 million pounds of Ataulfo, Tommy, Kent and Keitt mango varieties from March through September of every year.
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​Diazteca is a premier grower, packer, exporter, importer and distributor of mangos to different regions of the world. With our mango fields located in Sinaloa and Oaxaca, Mexico, our objective is to supply quality mangos to the international markets. Being a grower allow us control the production and packing processes, from the day the tree is planted to the day the product is packed and shipped to its final destination in different parts of the world. Today we are recognized as one of the most important mango growers and exporters of Mexico.
"Our commitment is to maximize customer´s satisfaction providing the highest standards of quality in our produce and services".
OUR VARIETIES
AVAILABILITY CHART
ORCHARDS
Diazteca implements intensive style mango plantation techniques, growing 200 small trees per acre instead of 100 trees per acre, applying volcano style pruning, resulting in an increased aeration, higher sun-blush exposure and hand picking for quality assurance. Diazteca orchards operate under Good Agricultural Practices and utilize micro-aspersion irrigation systems in order to save water. Diazteca applies only USDA approved fertilizers. After harvesting, mangos then are carefully put into crates, stack in trucks, and taken over to the packing shed located inside the mango fields.
FOOD SAFETY &
TRACEABILITY
Diazteca orchards implement Good Agricultural Practices assuring safe & high quality mangos to our USA consumers. Diazteca mango packing shed, located within the mango orchards, is Primus Labs and Mexico Calidad Suprema certified, operates under Good Manufacturing Practices and it is at all times supervised by a United States Department of Agriculture (USDA) inspector.
PACKING SHED
Diazteca Mexican mango packing sheds can pack up to 12 truck loads of mangos per day. After our mangos are unloaded from the fields, they are rinsed-off with chlorinated water, classified into different sizes, run through the hot water treatment, rested for 24 hours before running it through the processing lines. Mangos are then brushed and placed into carton boxes by experienced packers, then stack into pallets, and tunnel pre-cooled for at least 4 hours.
USDA INSPECTORS
Diazteca mango packing shed operates under a permanent USDA inspector supervision, the packing shed cannot even open up its doors without this inspector's presence. He makes sure mangos are run through the hot water treatment properly, which kills any possible fruit fly larvae that may threaten the United States agriculture.